Here is How to Make Spicy Kale Chips

Amongst the many greens we have available, I feel like Kale kind of gets pushed to the side more than often! Why? Some say the texture, considering it’s a bit more rough than your average leaf. What people tend to forget is that not only does this green taste incredible, it is packed with healthy nutrients!

Here is a simple, easy recipe that will help wean you onto Kale:

Kale Chips
Directions: 
  • Preheat oven to 350F.
  • Line baking sheet with parchment or Silpat.
  • Toss kale in large bowl with olive oil, just until the leaves are lightly coated and glistening.
  • Spread kale onto baking sheet, leaving a little bit of space to breathe.
  • Sprinkle kale with seasonings, in this case, red cayenne, salt and pepper, to your liking.
  • Bake for 12-14 minutes, tossing halfway through.

Enjoy:

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