Easter Egg Cake

If you’re planning your Easter festivities and don’t have the time to be creative, bake, or any combination of the two, this Easter Egg Cake might be the look for you. Done by the always delicious and chic Perfect Endings team and distributed through Williams-Sonoma, this egg-shaped cake comes with three layers of red velvet cake and two layers of white icing.

Underneath the shell of fondant icing is Perfect Ending’s famous red velvet cake, baked from scratch out of their locale in California’s Napa Valley. The cake ships frozen, and is easy to prepare with a simple thaw and serve method. Each cake sits 8.5″ x 5″ x 2.75″ high, and comfortably serves 6 – 8 people.

Good times don’t come cheap though, the cake will set you back $79.95.