Panda Express And Ghirardelli Teamed Up For A Wild New Dessert

Panda Express is giving one of its most popular appetizers a sweet makeover, and it’s enlisted Ghirardelli to help make it happen. The two brands have teamed up for Triple Chocolate Rangoons, a new dessert that swaps the familiar savory cream cheese filling for something much more indulgent.

Each crispy, golden rangoon comes stuffed with a gooey chocolate cream cheese filling made with Ghirardelli Semi-Sweet Chocolate Chips and Chocolate & Cocoa Sweet Ground Powder. Panda finishes each rangoon with a drizzle of Ghirardelli Black Label Chocolate Sauce and a dusting of powdered sugar. Sounds like a chocolate lava cake dressed up in a crispy wonton wrapper.

The collaboration marks Panda Express’ first-ever dessert rangoon, as well as its inaugural partnership with Ghirardelli.

Triple Chocolate Rangoons arrive November 10 through January 11, 2027, or while supplies last, at participating Panda Express locations in 10 test markets: Chicago, Dallas, Indianapolis, Los Angeles, Miami, Phoenix, Salt Lake City, San Diego, the San Francisco Bay Area, and West Palm Beach.

They come in two-piece orders or 48-piece catering trays, with prices varying by location. For now, Panda Express hasn’t announced plans for a nationwide rollout.