Spray Tart Breakfast Pastries [RECIPE]

Spray Tart Breakfast Pastries

Makes 7 sweet and tart breakfast pastries using ingredients you probably still have lying around after a holiday dinner. Perfect for an interactive breakfast with your family that only takes 5 ingredients and 10 minutes in the air fryer.

Ingredients

Pastries

• 1 (14-oz) can Ocean Spray Jellied Cranberry Sauce
• 1 box refrigerated pie crusts (2 crusts)

Icing

• 2 cups powdered sugar
• Splash of cranberry juice
• Sprinkles

Instructions

Make the pastries

1. Warm up the crusts. Take the pie crusts out of the refrigerator and let them come up to room temperature on the counter.
2. Cut the cranberry sauce. Plop that jiggle cylinder out of the can and slice it into rounds about ⅛” thick. You’ll need 7.
3. Cut the crusts. Once the crusts are at room temperature, unroll them and use a 4″ ring mold to cut out as many circles as you can. You should get about 7 from each crust, 14 total.
4. Assemble. Lay down one round of pie crust, place a slice of cranberry sauce in the middle, and set another round on top.
5. Crimp. Go around the edge with a fork, crimping the edges together to give it that classic crimped pastry look.
6. Air fry at 350°F for 8 to 10 minutes. Work in batches so they’re not crowded.
7. Cool. Let the pastries cool before icing them, or the icing will melt and run right off.

Make the icing

8. Start with 2 tbsp of cranberry juice for the 2 cups of powdered sugar and mix with a spoon until it’s all hydrated and turns into a liquid consistency you can pour on top of the pastries. If it’s too thick, add more cranberry juice in small increments. If it’s too runny, add more sugar.

Ice and decorate

9. Spoon a small amount of icing onto the top of each pastry, and while it’s still wet, drop some sprinkles on top so they set into the icing. You have to do this really soon after the icing goes on or it’ll harden and the sprinkles will just bounce off.

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