Red Lobster’s Legendary Cheddar Bay Biscuit Is Now Featured As Stuffing

Red Lobster®’s NEW Lobster & Shrimp Celebration is here for the holidays, featuring seasonal dishes like the NEW Lobster & Shrimp Holiday Feast!

Stop everything you’re doing because Red Lobster just dropped the ultimate Thanksgiving side dish that every American household is going to need next week.

You can now get the infamous Cheddar Bay Biscuits in the form of stuffing! This is not a drill and you need to place your order ASAP.

While the stuffing isn’t the exact form of the biscuit broken down, it does feature savory brioche, Cheddar Bay, bacon, and mushroom. Of course the side dish isn’t the only new item Red Lobster is bringing this year, but let’s be honest, side dishes are the only thing that matters on Thanksgiving.

Available now for a limited time at Red Lobster’s nationwide, seafood diners can enjoy new entrées including:

  • NEW Lobster & Shrimp Holiday Feast – Tender Maine lobster tail meat and shrimp in an orange-rosemary holiday sauce. Served with mashed potatoes, new Cheddar Bay Stuffing, and choice of one side. *Eating the stuffing first.*
  • NEW Lobster & Cheddar Bay-Stuffed Shrimp – A roasted Maine lobster tail paired with shrimp topped with a savory brioche, Cheddar Bay, bacon, and mushroom stuffing. Served with choice of two sides. Can we get extra stuffing?
  • NEW Lobster & Shrimp Overboard – A roasted Maine lobster tail, lobster and shrimp linguini, and a grilled shrimp skewer. Served with choice of two sides. All the seafood for the dinner table and to bring home.

And that’s not all. Red Lobster is also unveiling new, cheerful limited-time seasonal cocktails, like the festive new Snowglobe Sangria (sadly this does not come in a snow globe), new Seaside S’mores Martini (fingers crossed there is a s’mores rim on this glass) and a new Cinnamon Whiskey Sour.

All meals are available for takeout but if you are looking to dine-in on Thanksgiving, then you’re in luck because all Red Lobster locations will be open.

More content

CultureEating Out
This Wild Lunar New Year Event Is Literally All-You-Can-Eat Fine Dining
All-you-can-eat usually lives in buffet territory. Steam tables. Endless noodles. Maybe soft-serve if you’re lucky. But on February 26, Level 8 in Downtown Los Angeles…
,
Products
Cheez-It Releases Its First-Ever Gluten-Free Flavor
Fans have clamored for a gluten-free variety of Cheez-It Original for years. Well, the wait is finally over. For the first time ever, Cheez-It Original…
,
CultureProducts
The Mini Portion Trend Of 2026: KFC, Snickers, And Everyone Else Is Catching On
2026 is already off to an interesting start in the food industry and its just getting started. There’s another shift that’s shaping the industry and…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox