This California Restaurant Created A LOBSTER CORN DOG TACO

California has a track record of being open to, and even embracing, the outlandish (just spend a day in Venice Beach). Its newly inherited oddity, a Lobster Corn Dog Taco, is being embraced mouth-first.

The creation is the latest addition to the menu at Pour Vida Latin Flavor in Anaheim, CA. Produced by Chef Jimmy Martinez of PVLF, it’s comprised of a corn-dog battered shell and is filled with sautéed lobster tail and topped with lobster-infused queso.

Imagine: a small, hand-sized pancake, soft and flat on plancha and cooked until it’s golden. Then, it is plucked up, formed into the shape of taco shell, and dried until it’s crispy like one. Add in the succulent tail of a fresh lobster, top with juicy lobster-infused queso, and voila! You have a Pour Vida original.

Pour Vida has recently been turning heads with its California-inspired cheeseburger, and with a Lobster Corndog Taco now under its belt, the establishment is on the fast track to being known as one of the most imaginative Latin-inspired eateries in the state.

These tacos are made fresh-to-order and are available in limited release, only in Anaheim, CA.

Created in partnership with Visit Anaheim