Yes, That’s A Chili Cheese Egg Roll. Here’s How To Make It

Whoever came up with the brilliant idea to put chili and cheese together should get a statue made in their image. With that chili cheese passion in our hearts, we met with chef Josh Elkin to knock out another wondrous creation in the FOODBEAST Kitchen.

Since we’ve been on an egg roll kick, Chili Cheese Egg Rolls were born.

Here’s what you’ll need:

An egg, egg roll wrappers, cheese, chili and oil or deep frying.

Here’s what to do:

Beat an egg and use it as a wash for your egg roll wrapper. Then, place a chunk of cheese at the center. Velveeta’s a pretty solid choice for meltability, but any cheese will do.

Spoon your chili on top of the cheese. The chili should be either room temperature or colder to make the folding process go as smoothly as possible.

Start wrapping your egg rolls carefully and place it into the deep fryer. Allow it to cook until it’s golden brown.

Now, you’re ready to serve and chow down. Check out the video for the complete recipe.