The Bazooka: A Giant Cannoli With 50 More Inside Of It
The bakers at a special bakery in Sydney, Australia known as Pasticceria Caruso have created the dessert world’s very own version of Frankenstein’s Monster. The only difference is that this monstrosity is actually quite beautiful.
Although the gargantuan goody has been around since 2012, the good people of the internet only recently began spreading it like wildfire. The cannoli surfaced into view of the public’s eye when the bakers at Pasticceria Caruso showed bloggers and foodies alike how the cannoli is made during a baking class.
I’m not one for violence, but if anybody ever threatened to blast me in the face with a bazooka, I would absolutely let them, as long as it was this one.
