It Takes 4 Minutes to Make This Cinnamon Roll Oatmeal Soufflé

If you’re looking to class up—and lighten up—your breakfast but don’t feel like spending megabucks at the local cafe, look no further than this fantastically easy formula for Cinnamon Roll Oatmeal Soufflé in a Mug, courtesy of Spoon University.

Plain oatmeal can be a bit of a downer on its own, but this recipe takes the everyday oatmeal and turns it into something a bit more refined with the aid of egg beaters and a sweet touch of vanilla, cinnamon, and sugar.

And, you don’t even need to take out all the pots and pans for this one, all you need is a mug and a microwave! Here’s how you can make this fabulous dish your next breakfast:

Photo by Emily Hu

Cinnamon Roll Oatmeal Soufflé in a Mug

Prep Time: 5 minutes 

Cook Time: 4 minutes

Total Time: 9 minutes

Servings: 1

¾ cup instant oatmeal

1 cup water

1 cup Egg Beaters® Original

PAM® Cooking Spray

½ teaspoon vanilla extract

½ tablespoon cinnamon

1 tablespoon sugar

Nuts, Reddi-wip® and berries for topping (optional)

1)   Gather ingredients. Spray the inside of a large, microwave-safe mug with PAM® Cooking Spray.

2)   Combine oatmeal, water, and Egg Beaters® Original in the mug. Mix well.

3)   Add in vanilla, cinnamon, and sugar. Mix well.

4)   Microwave for 4 minutes.

5)   Let the mug cool for 1-2 minutes.