Tears of Joy: Bacon Portabella Melt Returns to Wendy’s

I’ve seen a lot of fast food burgers, but this is by far the month’s most mouth-watering. Good for you, Wendy’s. For a limited time, Wendy’s is returning the Bacon Portabella Melt to their menus. The Bacon Portabella is made with a 1/4 pound beef patty, sautéed Portabella mushrooms, cheddar sauce, two MORE cheese slices and thick-cut Applewood Bacon. Upon it’s return, the Bacon Portabella is now featuring a French-style brioche bun to replace it’s regular one.

Just shut up and take my money already.

The melt is hitting Wendy’s chains Wednesday Nov. 11 and will be available through late December for those who want to try it out. The hefty burger will run you $4.79, depending on location.