Namu's Gamja Fries
If you guys have ever taken a look at our features page, you might have read our Korean BBQ: For Non-Koreans article, and know how good Korean BBQ truly is. If not, brush up on some history and check out this new spin on an American dish with a little Korean flair! This is Korean take on the classic chili-cheese fries! Crispy hand-cut potatoes topped with tasty bits of short ribs, mounds of kimchee relish, green onions, and a not so secret sauce of kewpie mayo, teriyaki, and gochujang (a spicy-sweet paste of red chili peppers and fermented soy bean)! If your as down as I am to try this intense mash up of west and east coast flavors, let us road trip up to Namu’s restaurant in San Fran! Real talk, hit me up at [email protected]! (Thx LMS)
