Spaghetti Ice Cream is Served with Strawberry ‘Marinara’ Sauce

For all of you who thought ice cream could only ever be served in the form of scoops, think again. Imagine creamy vanilla “spaghetti,” topped with mixed berry “marinara” sauce, and a sweet chocolate “meatball” – a meal and a dessert in one sitting. Thanks to Dolce Gelateria, located in a tiny space a few blocks away from New York University & Washington Square Park, your weirdly-shaped ice cream fantasies can come true. The shop is serving up your favorite Italian dishes – in the form of gelato.

The technique of turning ice cream into quirky pasta shapes is not overly complicated – the good people of Dolce Gelateria simply run the gelato through a potato ricer to create the strands of spaghetti gelato. Once the spaghetti ice cream is created, it’s topped with various “Italian sauces,” which are actually just different flavored fruit sauces.

However, this idea of turning gelato into pasta shapes is not a novel concept. These pasta sundaes are called Spaghettieis in Germany and have been a specialty since the 1960s.

PicThx Katie Hearts DC

More content

Products
This Limited-Edition Whiskey Is Made With Liquid Death—Seriously
There’s a common myth that whiskey’s only a winter drink—but WhistlePig is here to put that to rest. The brand just dropped a limited-edition GraveStock…
,
Products
Mountain Dew Announces New ‘Dragon Fruit’ Flavor
Survive the summer heat with Mountain Dew’s new limited-edition Dragon Fruit Flavor. Blending citrusy zest with tropical sweetness, the Walmart exclusive is now available in…
,
CultureProducts
Thailand’s Signature Orange Thai Tea May Lose Its Color—Here’s Why
Countries the world over are moving away from artificial food coloring. For example, in the US, RFK Jr. has declared war on Citrus Red No.…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox