How many lobster shells go to waste on a daily basis? Too many according to Taiwanese chef Huang Mingbo. We eat the meat and assume we have no more use for the shells. These honorable crustacean's give their lives so we upgrade dishes like risotto, mac and cheese, salads, ravioli or just simply enjoy the lobster by itself.

Chef Mingbo put his talents to work, utilizing the discarded shells in his restaurant into something more creative: Miniature models of motorcycles made from lobster shells. And like the lobsters they are made from, no two motorcycles are the exact same.

Truly a work of art that transforms something we normally see as waste into a work of art.

H/T + PicThx MyModernMet