Follow-up story: the rest of the world insanely jealous.

Wendy's Japan loves its high end burgers. From lobster and caviar to truffles and foie gras, it seems there's no shortage of luxe burger ingredients out there that would easily put all our pretzel buns and creamy sriracha sauces to shame.

Their latest go-round, available for a limited-time through winter, is the Snow Crab Burger, which features strips of snow crab doused in a crab and shrimp shell bisque, along with spring greens and cheese sauce, all atop a beef patty.

How about some fatty tuna or civet coffee for next time guys?

H/T + Picthx Brand Eating

Dominique Zamora

Dominique would be a foodie if she had money to pay for food. For now, she gets by just looking at food photography, which results in at least one more starving journalism student every time Instagram breaks down.