Foodbeast reader Ryan Horikoshi sent us this cozy photo of a S’mochi. Rather than the standard toasted marshmallow squished between two graham crackers, the playfully named S’mochi swaps the ‘mallow with mochi — a petite Japanese rice cake. Ryan notes that this novelty isn’t as messy as its ‘mallow…
The stories behind the objects we interact with daily are often incredible. The lives of the people who helped make the food we eat are rarely, if ever, thought of. All we see is the milk swirling in our iced coffee, the glistening oysters served to us with sliced…
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