wild-berry-cinnabon

My friend and I like to play this game, where we convince ourselves typically unhealthy food is healthy just because it's covered with something mildly healthy. We do it with avocados on our breakfast burritos, brown rice with our Panda Express, fruit compote atop our gargantuan deep fried funnel cakes.

And now, finally, we can do it with Cinnabon.

Yep, Louis C.K.'s favorite fat guy problem is getting into the holiday spirit, by offering guests the option to top their Classic Rolls, Minibons, or pull-apart "Center of the Roll"s with a syrupy drizzle of summertime berries.

Sure, chances are the syrup and the fact that they're been preserved and flash frozen probably eliminate all health benefits from their previous lives as fruit. But until I care, Cinnabon is a officially a health food. Whoo-hoo!

H/T Brand Eating

Dominique Zamora

Dominique would be a foodie if she had money to pay for food. For now, she gets by just looking at food photography, which results in at least one more starving journalism student every time Instagram breaks down.