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How to Make Brownie-Stuffed Brownies

Lately I've had brownies on the brain. So much so that when trying to come up with a new recipe, all I could think of was brownies, brownies, brownies. So I decided not to fight it. Brownie-stuffed brownies, topped with a brownie crumble? Sounds like a winner to me.

Brownie-stuffed brownies

Brownie-Stuffed Brownies

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(About 24 Brownies)

Ingredients

  • 24 Little Debbie® Cosmic® Brownies (2 boxes of 6 packs of 2)
  • Duncan Hines Family Size Chewy Fudge Brownie Mix
  • Eggs oil and water called for on box mix
  • 5oz Fudge Brownie Goldfish Grahams

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Directions

  1. Preheat oven to 350 degrees and grease 9x13 glass pan (or use your Brownie edge pan!).
  2. Pulse Fudge Brownie Goldfish Grahams in food processor until coarsely chopped. Set aside.
  3. Mix brownie batter according to directions. Spread thin layer of brownie batter on the bottom of greased 9x13 pan.
  4. Place single layer of Cosmic Brownies evenly over brownie batter (4x6), pressing each brownie down slightly into the batter.
  5. Pour remaining batter over brownie layer, spreading out batter so it covers all of the Cosmic Brownies.
  6. Sprinkle crushed Fudge Brownie Goldfish Grahams evenly over top of brownie batter and press down lightly.
  7. Bake according to directions (about 20 to 25 minutes) or until brownies are fully baked.
  8. Let cool for 20 minutes, cut into 24 pieces, and serve.

If you are looking to achieve a super dense, very rich, but not overly sweet brownie dessert, this is it my friends. This recipe is sure to satisfy even your most intense brownie craving.