How to Turn Your Oreo Into a Fancy Appetizer in Under 5 Seconds
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Here are the Signature Cocktails of All 50 States — Supposedly
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Pita Pit Fires Fast-Food Employees on Facebook
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37 Wing Recipes That Don’t Involve Buffalo Sauce
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Seattle Butcher Makes ‘Beast Mode’ Sausage with Skittles
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Taco Bell Philippines Serving Up Bacon Soft Tacos
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Gratuitous Food Porn: Froot Loops Edition
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Would you like to supersize that?
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Big Gay Ice Cream Coming to Los Angeles in Spring 2014
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Raspberry Lychee is February’s Cronut of the Month
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Taco Bell Now Testing Quesarito (Burrito + Quesadilla)
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Girl Scouts Go Gluten-Free with New Cookie Flavor
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Faux Polaroid Camera ‘Develops’ Instant Slices of Cheese
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Salad Vending Machine Sells Healthier Alternatives in Recyclable Containers
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Fruity Pebbles Macaron is the Next Big Confection On Your Radar
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This New York City Bakery Makes Deliciously Boozy Donuts with 10% ABV
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Taco Bell Brings Back XXL Steak Nachos, Just in Time for the Super Bowl
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Sushi and Corned Beef Hash Are Currently in the Running for Lay’s Next Flavor
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