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Flamin’ Hot Cheetos have already found their way onto damn near everything, but Del Taco may have found their natural habitat: a vat of queso.…
CultureEating Out
If I’m being honest, movie theaters have been killing it with collectible popcorn buckets. From the IMAX camera-inspired one for The Odyssey to the recent…
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Calling all Costco shoppers! Just the other day, Costco sent social media comment sections and Reddit threads into a frenzy when it teased the return…
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After more than 25 years on the menu, Taco Bell is shrinking down one of its most beloved creations for snack time. The new Gordita…
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In the Avengers’ fight to save the galaxy from Thanos, one harebrained scheme hatched by the team’s resident geniuses involved creating a faux Infinity Gauntlet…
CultureEating Out
LeBron James is once again putting his money where his mouth is as the newest investor in Mike’s Red Tacos. The investment comes as the…
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The protein-ification of everything continues, and now your morning coffee is getting involved. Folgers is launching a new line of functional coffees led by Folgers…
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Andy Reid’s love of cheeseburgers has become nearly as synonymous with the coach as football itself. He uses them as metaphors, promises them to players,…
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SPAM is bringing sweet heat to its signature canned meat with the nationwide launch of SPAM Hot Honey, the brand’s newest permanent flavor. To celebrate,…
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Dr Pepper’s 23-flavor formula has made its way into plenty of unexpected places over the years. Chicken tenders can officially join the list. Slim Chickens,…
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In the current era of “protein over everything,” one New York restaurant is taking that mantra to heart—and even putting it in its name. The…
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BuzzBallz is getting into high fashion this week as it brings its BuzzBagz collection to New York Fashion Week. To celebrate the launch of its…
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Jameson is ready for some football. The Irish whiskey brand recently announced a multiyear partnership as the Official Spirits Sponsor of the NFL, and it’s…
CultureEating Out
Wingstop’s Lemon Pepper has been holding it down as one of the chain’s signature flavors for years. Now, for the first time, Wingstop is taking…
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Chicken tenders getting their own festival was only a matter of time. The undefeated combination of crispy breading, juicy chicken, and something saucy to drag…
CultureEating In
Nick DiGiovanni’s ascent through the food world has been remarkably quick. He went from Harvard grad to MasterChef competitor and Gordon Ramsay protégé before building…
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Dr. Squatch is taking the axiom “you are what you eat” in a new direction—you can now smell like what you drink and eat, too.…
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Shake Shack is getting a head start on Halloween with a new shake that basically turns a Reese’s Peanut Butter Cup into a drinkable dessert.…