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Eating Out
It’s always news whenever Taco Bell gets creative with its Mexican Pizza. The new Cantina Chicken Mexican Pizza lands nationwide on May 21, stacking the…
CultureProducts
André California Champagne is ready to celebrate college graduation season with its take on a drink hat. Inspired by the tradition of decorating graduation caps,…
CultureEating Out
The immersive, dystopian dinner experience Salvage City Supper Club returns to the Electric Daisy Carnival (EDC) grounds in Las Vegas. Marketed as a show within…
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HI-CHEW just announced its first-ever dual-flavored offering, Lychee & Raspberry. The candy comes in the brand’s signature stick style, with sweet lychee on the inside…
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To celebrate Pokémon’s 30th Anniversary, Goldfish is releasing four limited-edition collectible packs inspired by the iconic anime franchise. Each pack spotlights one of the series’…
CultureEating Out
For one day every year, Los Angeles’ Historic Filipinotown stops feeling like a neighborhood and starts feeling like the center of the Filipino-American universe. That’s…
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Nescafé is changing the way fans tailgate ahead of the World Cup. The world’s largest coffee brand has just introduced the limited-edition Nescafé Espresso Keg.…
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Papa Johns is finally bottling the thing people actually obsess over. The chain’s iconic garlic dipping sauce—that buttery, garlicky sidekick that’s been riding next to…
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Nutella finally made the jump from topping toast to the freezer aisle. After decades of people freezing jars, blending DIY shakes, and generally trying to…
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Miller Lite kicks off a summer of soccer with a limited-edition Miller Time MVP Matchball, a classic soccer ball with a sudsy upgrade. The ball…
Eating OutPartners
Pickles have officially crossed into smoothie territory. Smoothie King just launched a pickle smoothie nationwide in partnership with Grillo’s Pickles, blending actual pickles into a…
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Lunchables is expanding beyond the lunchbox with the launch of Snackables, a new line built around bite-sized, shareable snacking. The new product combines some of…
Eating OutPartners
Sweetgreen is finally entering its wrap era, pairing hefty, flavor-loaded fillings with a custom olive oil tortilla that deserves just as much attention. After testing…
Eating Out
Pizza Hut Japan just dropped something called the “Drinkable Cheese Curry Pizza,” and really, the name alone deserves a moment. Officially titled the Nomeru Pizza…
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Two iconic brands are joining forces to deliver the mac and cheese flavor we didn’t know we needed. According to Kraft’s Instagram account, the new…
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In its First Quarter Financial Results, DoorDash shared that it expects to spend over $50 million on gas price relief for delivery drivers. Gas prices…
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Samyang Foods, the company behind the super-spicy, viral hit, Buldak ramen, is bringing its signature heat to America’s most beloved noodle dish: mac and cheese. …
CultureEating Out
From teasing a happy hour concept and launching its first-ever protein menu to the recent backlash surrounding six-figure customers, Chipotle has had an interesting four…