You Can Actually Deep-Fry Sriracha Into Little Bites

You know by know that you can put Sriracha on everything, so where do we go with future innovations? Deep-frying Sriracha is a damn good start.

Oh Bite It does it again, taking ordinary food and making it extraordinary. These deep-fried Sriracha bites look like they should be appetizers at Applebee’s and thankfully, Amy Erickson, Oh Bite It’s creator, teaches us how to make these tasty-looking balls.

dfssups

You essentially just need honey cornbread mix, Sriracha, one egg and canola oil. You mix the cornbread, Sriracha and egg in a bowl until it thickens. You put 1 teaspoon of your newly mixed batter into 350-degree canola oil until it’s a nice, golden brown color.

For complete measurements and more amazing pictures of these delicious bites, check out the full recipe on Oh Bite It.

More content

Products
You Have To Fill Out An Application To Try This Ultra-Exclusive Tequila
A new tequila brand is redefining the word “exclusive.” Called Tequila Purísima, it hails from Purísima del Rincón, Guanajuato, and breaks away from the celebrity-backed…
,
Eating OutProducts
Waffle House Debuts New Cold Brew Cans In Limited Test Run
Waffle House is in the news again, and luckily, this time not for fights. The restaurant is selling a ready-to-drink version of its popular cold…
,
Eating Out
Acclaimed Restaurant Noma Is Coming To Los Angeles
Words that come to mind when you think of Noma: next-level, cutting-edge, Michelin darling—descriptors earned from years atop “World’s Best” lists and for redefining modern…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox