Want to save your Thanksgiving turkey from blandness? Wingstop has a nifty trick: they're offering sides of their famous flavors as dipping sauces.

Wingstop's Chef Larry Bellah advises on a proper game plan to amp up Thanksgiving dishes with clever hacks like using Lemon Pepper to baste your turkey, jazzing up store-bought rolls with Garlic Parm butter, or adding a Cajun crumble to sweet potatoes.

Here's how: swing by Wingstop.com or their app, grab those flavors as sides, and use them to transform your holiday dishes. Whether you fancy the new Maple Sriracha or the classic Lemon Pepper, these sauces will rescue your typically bland Thanksgiving meal.