Foodies are going mad for a new hybrid dish: sushi hamburgers.
The creation calls for rice shaped into buns instead of bread that is then used to sandwich ingredients you’d typically expect to find at your local sushi restaurant.
It was a picture of a sushi burger posted to Instagram by food blogger So Beautifully Raw that caught the attention of users and popularized the dish among netizens.
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Her picture featured a vegan sushi burger that was made up of teriyaki chicken actually made from jackfruit, avocado, pickled ginger, vegan mayo and red cabbage.
She noted in its caption: “Use a fork or chopsticks to eat it! This burger is just for fun!”
Other pictures shared by Instagram users show sushi burgers made with a variety of ingredients such as salmon, tuna, chicken katsu, seaweed, tempura shrimp and wasabi.
Written by Editorial Staff, NextShark
