Los Angeles’ own Sugar Lab, the world's first-ever 'digital bakery', has just launched several new products that are unlike anything you’ve ever seen. These edible, 3D confections are created by printing dehydrated food powders and sugar, making these treats just as visually stunning as they are delicious. 

From co-founders Meagan Bozeman and Kyle von Hasseln (who are responsible for inventing the patented 3D printing technology, Currant 3D Printer), comes Sugar Lab’s latest. These impressive creations are about to bring your favorite beverages of the season to the next level.

The Zombie Brain Garnish (made with edible glitter, lime and sugar) rests perfectly on the edge of your cocktail glass; drop it in to add sparkle and a touch of fresh citrus flavor and sweetness. The Charlie and the Chocolate Factory-inspired Neverlasting Gobstopper comes in a crystal clear box ready to eat as is, or it can also be added to a cold soda or mixed drink for that extra pizazz.

For those looking for a cozy sipper or caffeine-kick, Sugar Lab has also crafted the perfect accompaniments for your go-to coffee house order; the Godzilla Matcha Monsters (made with organic matcha) are meant to be plopped into your favorite milk variety for a matcha latte unlike any other. And then there are the Dreidel Cocoa Drops (made with real cocoa and a touch of sugar), ready to spice up your cappuccino, latte or any other drink with a foamy top. 

Sugar Lab has launched these unbelievable 3D-printed delights just in time for everyone’s favorite season to treat themselves.