picthx Tony Types

Raclette pours are some of the sexiest things we've ever seen.

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No, it's not just fondue. A raclette is much more than the liquidy hot cheese dip you recognize in fondue.

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A raclette pour is melted cheese, but it is scraped over a plate of food like a gooey waterfall.

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Its origins stem from Swiss culture, even though the the word "racler" is French for "scrape."

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It is mostly popular in Europe, but it is catching on around the world, even some places in the US.

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The cheesy mess is traditionally poured over a stack of potatoes...

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... but we've seen geniuses pour it over stuff like hot dogs

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and even burgers.

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These are its humble beginnings as they heat up the cheese.

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Then the magic happens

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We've definitely found a new love.

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