A restaurant in Santa Ana, CA, is doing a pretty unique take on the classic French Dip. Sit Low Pho, found in the 4th Street Market is selling a Vietnamese-inspired dip.
While the original is made with a roast beef in a French baguette and served with an au jus dip. This version consists of a few more ingredients.
The Pho French Dip Banh Mi features angus brisket, bean sprouts, Thai basil, onions, scallions, cilantro, jalapeños and a hoisin sriracha sauce. It's served with some pho broth, in place of the au jus, that you can dip your sandwich into.