P.F. Chang’s Fall Seasonal Menu Includes Crispy Korean Chicken Wings and Citrus Mustard Prawns [Gallery]
Earlier this month, P.F. Chang’s unveiled its latest seasonal menu for the fall season and boarded the popular Korean-fried-chicken train with its Crispy Korean Lollipop Chicken Wings (pictured above) and also included the pho-inspired Vietnamese Noodles with Steak & Shrimp (pictured immediately below). The additional nine menu items of various starter/entree/dessert/cocktail assortment include the Shanghai Waldorf Salad, Miso Chicken, Citrus Mustard Prawns, Harvest Vegetable Quinoa, Pumpkin Wontons, Caramel Apple Wontons, Apple Cinnamon Martini, Ginger Jalapeño Mule, and the Rum Chata.
Check out the photos below for full menu item descriptions. Photo credit to FOODBEAST’s Peter Pham.
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Vietnamese Noodles With Steak & Shrimp: Rice Noodles with hoisin, Sriracha, cinnamon, coriander, marinated shrimp, flank steak, Chinese broccoli, carrots, bean sprouts, cilantro.
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Crispy Korean Chicken Wings: Lollipop Style Wings with sweet and spicy red chili sauce, scallions and sesame seeds.
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Shanghai Waldorf Salad: Kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes, candied walnuts, miso-lime vinaigrette.
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Harvest Vegetable Quinoa “Fried Rice”: Red quinoa, spiced butternut squash, Brussels sprouts, corn, snap peas, carrots, zucchini, and green apples — all topped with a sunny-side up egg. Can be prepared gluten-free.
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Citrus Mustard Prawns: Citrus Mustard Sauced Prawns, baby carrots, black beans, ginger, Fresno peppers, zucchini and cilantro.
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Miso Chicken: Sliced Chicken Breast with miso-tamarind sauce, baby carrots, mushrooms, bok choy, candied walnuts, corn and cilantro.
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Pumpkin and Caramel Apple Wontons
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Ginger Jalapeño Mule: Tanteo Jalapeño Tequila, Fresh Ginger, Lime Juice, Basil Leaves.
Rum Chata: Cream Liqueur, Ice Sphere, Cinnamon Stick, Star Anise, Orange Peel
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Apple Cinnamon Martini: Absolut Orient Apple Vodka, Tuaca Liqueur, Apple Juice. Lemon Juice, Cinnamon.
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