As the popular war against foods containing gluten rages on, all of the men and women who are legitimately allergic to gluten will now have something to celebrate.
Near the end of October, Panera Bread will unveil their new rosemary focaccia roll in its Michigan branches.
The plan is to eventually feature the roll in all branches nationwide sometime in 2016.
Time to start rootin' for gluten!
If you want to eat gluten-free products outside of Panera, you should be able to find plenty of options at your local Whole Foods. In the meantime, I’ll stick to my delicious $3 loaf of Wonderbread. I’m a glutton for gluten and proud of it, dammit.