Pancake Cupcakes with Maple-Bacon Buttercream Frosting

This is a full serving of breakfast in a cupcake! These cupcakes are made from scratch with a pancake batter and baked in a muffin tin! The buttercream frosting is spiked with maple syrup and crumbled bacon! The light airy cupcake is mixed with the soft velvety frosting and topped with bacon bits. What better way to start off your day?! (Thx BEB)

More content

Products
They Asked Real Booger Eaters To Help Make This Candy
Frida somehow found a way to turn kids picking their noses into a wellness product, and it’s kinda brilliant. The parent lifestyle brand, best known…
,
Innovation
Starbucks Swears Its New ‘AI Barista’ Won’t Replace Humans—But Should We Be Worried?
In June, Starbucks announced its first-ever generative-AI assistant, “Green Dot Assist,” designed to help human employees. Unlike the current iPad P.O.S. system, which requires you…
,
Products
Carbone’s Sauces Hit $100 Million In Sales To Close Out The Year
Carbone Fine Food, the retail spinoff of the iconic Greenwich Village restaurant, is ending its 2025 fiscal year on a high note, while giving fans…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox