King’s Hawaiian® & Foodbeast Bring The Taste of Aloha Back
Cue all the drum rolls for this announcement: King’s Hawaiian® and Foodbeast have linked again to bring the Taste of Aloha back to the masses, just in time to celebrate and kick off Hawaiian Foods Week.
Last year, everybody’s favorite Hawaiian sweet rolls, King’s Hawaiian®, and Foodbeast collaborated on the first Taste of Aloha event, which gave a specially curated collection of hot Southern California restaurants the free reign to create their own unique twist on a menu item featuring King’s Hawaiian® bread. The results were a trifecta of memorable, delicious, and Gram-worthy, so of course they had to run it back!
This year features five incredible restaurants and their one-of-a-kind King’s Hawaiian® fare, which will be featured as a limited time only menu item at each of the respective spots. That way the vibes will be FOMO-proof and we all can grub on the following heat:
The Waterfront Venice
Caviar & Crispy Fish Slider: Crispy Baja Striped Bass, caviar tartare, shredded iceberg lettuce, on a King’s Hawaiian® slider.
Doghaus
Aloha Way: Korean BBQ sausage, gochujang aioli, spicy slaw with chili crisp, crispy fried onions, scallions, on a King’s Hawaiian® slider.
Gumbo Boys
Soft Shell Crab Po’Boys: Soft Shell crab on an Original King’s Hawaiian® Sweet Roll with smothered yellow squash, sauteed onions, garlic, toasted pecans, and a house remoulade sauce.
Bread Pudding: King’s Hawaiian® Sliced Bread cubed and soaked in a homemade custard, with chocolate chips, pecans, cinnamon, raisins, then drizzled with a rich brown sugar caramel sauce.
macheen
Salsa Macha Hawaiian-Style Fried Chicken Sandwich: With yuzu slaw, jalapeno onion jam, macha bbq sauce, on a King’s Hawaiian® Original Sweet Roll.
Hammer Burger
Hammer Burger: Smashburger with Infinity Sauce’s Bourbon Ghost Pepper BBQ Sauce, smoked peppers, smoked gouda, French onion crunchies, on a King’s Hawaiian® Pretzel Bun.
