Three Romanian Takes On Deli Sandwiches You HAVE To Try

There is arguably no better spot to get a fresh sandwich from than a butcher shop. When they’re making their own meats and cuts and serving them up, you know you’re going to be biting into something special.

At Goodies in the Pantry in Orange, California, owner Claudiu Giorgioni ensures that every order that comes from his kitchen is an experience unlike anything you’ve tried before. A butcher from Romania, Giorgioni finds ways to incorporate some unique flavors and tastes into even the most basic of sandwiches.

Foodbeast Marc Kharrat went to try the Goodies lineup, and was most impressed by three sandwiches: the pork belly sandwich, a smoked brisket sandwich (all of the cuts are smoked in house), and a Romanian spin on shawarma unlike anything he’s tasted.

Of course, this is a butcher shop with top quality meat, so get one of these with a steak on the side (Giorgioni does smoke tomahawks then grills them to finish them off) and you’re in for a true feast.

To learn more about each of the sandwiches and Goodies in the Pantry, check out the full video up top.