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Three Romanian Takes On Deli Sandwiches You HAVE To Try

There is arguably no better spot to get a fresh sandwich from than a butcher shop. When they're making their own meats and cuts and serving them up, you know you're going to be biting into something special.

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At Goodies in the Pantry in Orange, California, owner Claudiu Giorgioni ensures that every order that comes from his kitchen is an experience unlike anything you've tried before. A butcher from Romania, Giorgioni finds ways to incorporate some unique flavors and tastes into even the most basic of sandwiches.

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Foodbeast Marc Kharrat went to try the Goodies lineup, and was most impressed by three sandwiches: the pork belly sandwich, a smoked brisket sandwich (all of the cuts are smoked in house), and a Romanian spin on shawarma unlike anything he's tasted.

Of course, this is a butcher shop with top quality meat, so get one of these with a steak on the side (Giorgioni does smoke tomahawks then grills them to finish them off) and you're in for a true feast.

To learn more about each of the sandwiches and Goodies in the Pantry, check out the full video up top.