As the first fast food chain to offer the Impossible patty, Fatburger hopped on the plant-based bandwagon early. Today nearly every major fast food chain offers some vegan options, signaling that the trend may be here to stay. Continuing their foray into healthier alternatives, Fatburger teamed with Craig’s Vegan Ice Cream to offer dairy-free milkshakes at 12 of their Southern California locations. 

Started by Craig Susser in 2011, Los Angeles-based eatery Craig’s gained popularity through their dynamic menu which provided everything from steak to vegan specialties. It’s also known as a celebrity hot-spot. Noticing a growing desire for healthier alternatives, and after countless non-dairy dessert requests, Susser and head Chef Kursten Kizer created “Craig’s Vegan,” a cashew-based frozen dessert. 

Fatburger’s vegan milkshakes come in two flavors, vanilla and strawberry, and are available now at their Beverly Hills, North Hollywood, West Hollywood, Sherman Oaks, Woodland Hills, Venice, Van Nuys, Wilshire, Redondo Beach, Carson, Santa Monica/Sepulveda and Lincoln/Pico locations.