DIY Red Lobster Shrimp Nachos, Because It’s Summer Somewhere

I know, I know. It’s winter and it’s all about clam chowder bread bowls and stuffed potato skins. Nachos are usually reserved  for the summer and meant to be eaten while sipping cervezas. But, who really stops sipping ice cold brews? And I don’t think I have to justify making this Red Lobster-Inspired Shrimp Nachos dish anyways because it’s bangin’ and easy to make.

The perk to making this dish at home rather than ordering at Red Lobster? You can be as generous with the shrimp as you wish and use medium-sized shrimp as opposed to the smaller ones they serve in the restaurant. The only thing you have to worry about is shooing the wandering hands like fruit flies. Don’t let them take a single chip until you’ve had the chance to stick the dish in the oven with grated mild cheddar or jack cheese. Once finished, top it with the cooked shrimp, fresh pico de gallo and a dollop of sour cream. Put a load on that chip, take a bite and sip your beer because it’s summer somewhere.

Check out the full recipe at CopyKat

via CopyKat

More content

Culture
California Dairies Cut Methane Emissions By 5 Million Tons, Nearing Climate Goal
California’s dairy sector has reached a monumental milestone in sustainable farming with its announcement in reducing methane emissions by 5 million metric tons annually. This…
,
CultureProducts
Heinz Names DJ Mustard Chief Mustard Officer, Drops First New Flavor in 10 Years
This summer, Heinz and Mustard (the producer, not the condiment) are reteaming for a limited-edition HEINZ MUSTAAAAAARD.  A smoky and sweet chipotle honey mustard with…
,
Eating OutPartners
El Pollo Loco Rolls Out First-Ever Food Truck With New Cheesy Quesadillas
El Pollo Loco is hitting the streets with its first-ever food truck—and it’s all about quesadillas. Starting Thursday, June 26, fans can try two new…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox