Cup Noodles Unveils First Entirely Vegetarian Flavor: Soy Sauce

Like pretty much every college student, you would find a case of Cup Noodles tucked underneath my bed during my school days. You’d typically either get chicken or beef, and while both were fire, they left me wanting a little more variety.

Last year, Original Cup Noodles released a new Very Veggie product that doubled up on the vegetables served. Now, the brand has announced the addition of the very first completely vegetarian flavor: Soy Sauce.

The Very Veggie selection was the first-ever instant noodle cup to contain a full serving of vegetables* with varieties including Chicken, Spicy Chicken, and Beef Broth.

Cup Noodles Very Veggie Soy Sauce is completely vegetarian and features a blend of edamame, carrots, shredded bok choy, and green beans. While technically all the ingredients in the new flavor are vegan and do not contain any animal by-products, they are processed in the same facility as the non-vegetarian variants.

The new Soy Sauce Cup Noodles is now available nationwide, and can be found at many grocery store retailers. If you don’t feel like rolling the dice, you can find exactly where the instant noodle cups are sold here.

Disclaimer: While Original Cup Noodle is a frequent branded/advertising campaign partner with Foodbeast, this piece is an independent editorial and was not written in partnership with them.

*Each cup of Cup Noodles Very Veggie contains ¼ cup of dehydrated vegetables that rehydrates to one full serving (½ cup equivalent)