Who doesn't love a good charcuterie board? You have delicacy after delicacy carefully presented in stunning patterns; you almost feel guilty digging into one. Almost.
In this month's Foodbeast Recipe Challenge, the crew was tasked with building a stunning charcuterie board that went beyond deli meats and cheese.
Foodbeast Theresa Tran, inspired by some posts in popular Facebook group Subtle Asian Traits, decided to create a Banh Mi Charcuterie board she endearing names "Shark Coochie."
The board is stacked with various Vietnamese proteins: cha lua, cha chien, xa xiu, pickled carrots/daikon, cilantro, cucumbers, Vietnamese mayo, pate, jalapeños, and sliced French baguettes.
