Carbone’s New Sauce Combines Cacio e Pepe And Alfredo In One Jar
Cacio e pepe is one of those classics that sounds simple but demands precision. It survives on good ingredients and confident execution. When it hits right, it’s peppery, rich, and somehow luxurious with just a handful of components.
Carbone Fine Food is leaning into that reputation with its newest release, Cacio e Pepe Alfredo, a sauce that brings together the sharp intensity of classic cacio e pepe and the creamy indulgence of Alfredo. The idea is to give home cooks a single product that delivers both bold flavor and effortless comfort.
This sauce uses high-quality dairy, aged Italian cheese, and freshly cracked black pepper to create a profile that feels refined but approachable. It joins Carbone’s current lineup of premium sauces, which aim to recreate the restaurant experience without the restaurant effort.
The new Cacio e Pepe Alfredo works on any pasta right out of the jar, but it also has enough character to stand up when you want to make something feel like an occasion. It’s suitable for a quick weeknight dinner, a gathering of friends, or any pasta moment that deserves more than a plain jar of red sauce.
Right now, the sauce is available online at carbonefinefood.com, with a broader rollout to retailers and specialty grocers planned through 2026.
