Caramel Macchiato Ice Cream Pie

Our friend Milisa Armstrong who we’ve had the pleasure of covering for the longest time recently won a recipe contest put on by the folks at Nestlé Kitchens. The winning pie was a crazy concoction of graham crackers and chopped almond crust with a filling of Dreyer’s Grand Coffee Ice Cream, NESTLÉ LA LECHERA Dulce de Leche, frozen whipped topping, more sliced toasted almonds and chopped NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels.

Congratulations Milisa! Full recipe over at Nestle’s website.