All Flavor No Grease has become a household name to foodies in Southern California. Although there’s a slight kitschiness to the name, the hype around one of Los Angeles’ premiere quesadilla makers is reaching monumental heights.
What started out as a small quesadilla operation in the front yard of a house in Watts, California, has grown into a booming food truck business, specializing in ultra savory shrimp, steak and chicken quesadillas, thanks in part to more than 100K Instagram followers, a community of die-hard fans willing to wait hours for a taste, and – of course – delicious food.
Now, as All Flavor No Grease prepares for two upcoming food festivals, Hansen's Natural Sodas Fresh Coat Mural Fest on Saturday, Oct. 7 and OOZEFEST 3 on Saturday Oct. 14, LA’s famed purveyor of quesadillas is making something that’s never been on the All Flavor No Grease menu — and never will be again.
The Flava Bomb, an original one-time only AFNG creation starts with a flour tortilla, filled with a three cheese blend of Colby Jack, cheddar, and mozzarella, then stuffed with steak and bacon. The final result is the equivalent to a money bag emoji of savory, crispy decadence that provides a seemingly endless cheese pull.
“The next time I make this, it will be for my family,” Keith Garret, owner and operator of AFNG explained to FOODBEAST.
If you’re already salivating — there’s still time to plan ahead and get yourself a spot in line — you won’t find it anywhere else.
Created in partnership with Hansen's Natural Sodas