Adorable Unagi Pastries Are 100% Eel Free

Unagi Pastry

According to Japanese tradition, Doyo no Hi (July 29) is a day dedicated to eating eel because of its supposed stamina-boosting powers. But not everyone is a fan of real unagi, so various bakeries and 7-Eleven stores around Japan have come up with a delicious alternative — unagi pastries.

Made with 100% eel free ingredients, these sweets have come in all forms around the country, from white chocolate unagi bread to cream-filled and unagi-shaped donuts and chocolate eclairs.

Unagi Pastry

Unagi Pastry

Unagi Pastry

Even if you’re a fan of traditional eel dishes, finishing off your meal with one of these adorable desserts takes the holiday to a whole new level of deliciousness.

H/T + Picthx RocketNews24

More content

Eating OutInnovation
Chipotle Will Test ‘Happy Hour’ Concept In Response To Sales Decline
In an interview with Yahoo! Finance, Chipotle CEO Scott Boatwright announced plans to launch “Happier Hour,” a new value-led strategy to attract more customers.  “We’re…
,
CultureEating Out
McDonald’s Canada Teases Collab With Drake
McDonald’s Canada has just made a major announcement: An exclusive collaboration with Drake and his OVO brand. If you’re unfamiliar with OVO, it’s a record…
,
Eating Out
Chipotle’s Earnings Call Sparked Backlash After CEO Highlighted Six-Figure Customers
“We learned that 60% of our core users are over $100,000 a year in income, in average household income. That gives us confidence that we…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox