Check Out Disneyland’s Foodie Guide to This Year’s Halloween Eats

Disney is known for one of a kind seasonal eats throughout the year, serving up delectable dishes that push the envelope of creativity the way they do with entertainment. This year’s Halloween season at Disneyland Resort will run from September 2 to October 31, and it’s looking like a robust feast of spooky bites is in store for fans.

Here are some of the highlights to take note of from the smorgasbord of ghoulish food this year:

Photo: David Nguyen/Disneyland Resort

Ghost Pepper Nachos: Charred ghost pepper-marinated chicken, smoky ghost pepper cheese sauce, black bean purée, avocado tomatillo salsa, and seasoned tomatoes.
Where: Lamplight Lounge – Boardwalk Dining

Photo: David Nguyen/Disneyland Resort

Gingerbread Zombie Cookies: Gingerbread cookie with white chocolate.
Where: GCH Holiday Cart

Photo: David Nguyen/Disneyland Resort

Mickey Pumpkin Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in orange-white chocolate and green, white chocolate leaf.
Where: Marceline’s Confectionery 

Photo: David Nguyen/Disneyland Resort

Chocolate Espresso Bread Pudding: With crème anglaise, whipped topping, gummy eyeball, and toasted pecans.
Where: Pacific Wharf Café

Photo: David Nguyen/Disneyland Resort

Pumpkin Spice Churros: Rolled in pumpkin spice flavored sugar.
Where: Buena Vista Churro Cart

For a full rundown of all the Halloween treats this season at Disneyland Resort, make sure to check out the full Foodie Guide here.

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