QUESALUPA: Taco Bell’s Latest Creation Combines A Chalupa And A Quesadilla

Saturday, February 6th NOTE: This article was published three weeks ago. Search Instagram for ‘Quesalupa’ to see people eating it. 

Taco Bell is taking its Chalupas and morphing them with a cheesy concept that’s scheduled to make a national debut after Super Bowl weekend.

The Mexican-ish fast food chain is rolling out a new “Quesalupa,” a monstrosity that is part Chalupa and part quesadilla, according to Brand Eating. This beast is highlighted by a pepper jack cheese-stuffed shell, with ground beef, sour cream, shredded lettuce, shredded cheese and diced tomato.

In 2015, Taco Bell tested this thing out in Toledo, Ohio and it must have been a hit because the new item is releasing nationwide after its 30-second Super Bowl AD spot February 7.

Taco Bell keeps coming hard with these mashups, as we’ve seen with their Doritos Locos Tacos, Waffle Tacos and even a Cap’n Crunch delights.

Here’s hoping they bring back the racist Taco Bell Chihuahua for the Super Bowl as well.

No filter needed. On a trip and finally getting to try the Quesalupa. This Taco Bell may look like it’s stuck in the 90s but this Quesalupa was a taste of glory! #BringItToIndianaDammit #TelltheBell #Quesalupa #TacoBell

A photo posted by MyGoodFoodDiet (@thegoodfooddiet) on Mar 13, 2015 at 4:05pm PDT

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Just traveled to #Toledo #ohio to try the new #quesalupa. Why? Because we’re Americans. Duhh #fat #racoon #impala #roadtrip #tacobell A photo posted by Alex Bradley (@alexpradley) on Feb 9, 2015 at 6:57pm PST

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