"Pio Tosini" Parma Ham Storage

Parma, Italy; birthplace of possibly the tastiest hams in the world, the Parma Ham. Commonly known as Prosciutto (pronounced “pro-shoo-toe” and is the Italian word for ham) is an aged, dry-cured, spiced Italian ham that is usually sliced thin and served raw. Wrap this around some honey dew balls and you’re dialed in. (Thx Supersizedmeals)

More content

CultureProducts
Ben & Jerry’s Cofounder Says Unilever Blocked A Palestine Ice Cream Flavor—So He’s Making One Himself
When Jerry of Ben & Jerry’s left the company earlier this year, it marked the end of an era, but more importantly, it was a…
,
CultureEating Out
Krispy Kreme Debuts First-Ever Peanuts Collab, Led By A New Snoopy Doughnut
Krispy Kreme is in a festive spirit for its first-ever collaboration with Peanuts, the classic comic strip created by Charles M. Schulz, starring Snoopy and…
,
InnovationProducts
Dole Made A Pineapple That Tastes Like A Piña Colada
We’re used to food brands blending flavors. But I can’t recall ever hearing about a brand inventing its own fruit species. Dole Food Company, maker…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox