Kettle Brand Red Curry Chips Coming to Spice Up Our Mouths in January

Last time Kettle Brand tried to spice things up, they hit us with a Sriracha-flavored chip that had our taste buds burning. Now they’ve come out with another spicy flavor, but it’s evened out with enough sweetness to make you want to finish a whole bag without looking at the calories on the back.

The Red Curry chips’ taste is a blend of red bell pepper and the sweet coconut flavor beloved in curry dishes.

Slated for a January release, Kettle will also roll out their new Roasted Garlic and Pepperoncini chips, saying they’re trying to tap into our “late-night cravings.”

Of course, the chips are gluten-free, GMO-free and any other thing-free that hipster vegans like to blurt out at random times.

Kettle already has a Red Thai Curry flavor that might be a little hotter, but you can try out both for yourself and decide on a favorite.

Keep our mouths burning, Kettle.