How to Make Ramen-Crusted Chicken Wings


This video comes from our friends and partner site POPSUGAR FOOD. Originally written by Brandi Milloy.

Long gone are the days of instant ramen merely serving as fodder for broke college kids. Chefs around the world are experimenting with the boldly flavored noodles, creating dishes like Keizo Shimamoto's Ramen Burger. Inspired, we created a ramen-enhanced take on another fast-food favorite: wings. These crisply crusted bites, as seen on the Today show, will make you rethink ramen.


Ramen-Crusted Chicken Wings


Yield: 2 to 3 servings


1 pound chicken wings

For the dry batter:

2 teaspoons kosher salt

1/4 cup cornstarch

1/2 teaspoon baking powder

For the wet batter:

For the dipping sauce:


Note: Before you start, check out these tips and tricks for safely deep-frying.

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