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The New Birthday Cake Croissant About To Ravage New York City Sweet Tooths

Bouncing around NYC like a ping pong, Chef Thiago is the current undisputed innovator in the dessert scene until Dominique Ansel figures out his followup to the Cronut. His #HitMe dessert completely demolished the Internet a few months back, and now he's serving up innovative dessert dishes at Union Fare, a gastro hall in the historic intersection in Manhattan.

Walk inside and you might just catch a glimpse of a pleasantly balanced Birthday Cake Croissant.

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And here's what our resident NYC eating champion Jessica of @CheatDayEats had to say about the croissant:

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