When it comes to Thanksgiving, certain things need to be on the table… except when it comes to dessert. I'm not a huge fan of traditional pies (due to the lack of frosting), so this year I took a classic pumpkin pie and threw it together with something I am a fan of: Lasagna.

So for those of wanting to bring a twist to your traditional Thanksgiving feast, try out this Pumpkin Pie Lasagna made with actual pasta noodles. Enjoy!

Pumpkin Pie Lasagna

Pumpkin Pie Lasagna



I tried to serve this right out of the oven. Disaster! While regular lasagna is served piping hot, pumpkin piesanga, like revenge, is a dish best served cold. This will give the pumpkin filling a chance to set and the flavors a chance to know one another more intimately.

The sweetness of the pumpkin, crunchiness of the pecans, and chewiness of the noodles offer a novel texture. Plus, it makes for a great comfort food dessert.

Becky McKay

Becky McKay is known around the Internet blogosphere as "The Cereal Baker," most often responsible for not following any rules in the kitchen. She is currently on a mission to cover every food in the world with some level of chocolate.