Dessert sushi, up til now, has been one of those innovations that sounds a lot better in name than in execution. Usually consisting of Swedish fish, fruit roll ups, and rice krispies, they've never been particularly enticing, and actually seem to take the worst parts of both candy and sushi to create something terribly ho-hum

If you're going to do dessert sushi, at least do it right. Like with nutella, for instance.

At a rotating sushi bar in France called Planet Sushi, the mythical nutella roll consists of chocolate hazelnut spread squeezed inside a wad of coconut-flavored rice and wrapped in a thin crepe. Also available with strawberries or bananas, the "Maki Nutella" seems surprisingly ungimmicky, all things considered — a miniature crepe held together with rice instead of whipped cream.

Come on, it's better than getting the green tea mochi again.

H/T Rocket News