Hand-in-hand with a host of celebrated Easter foods, the Cadbury Creme egg is surely one of the most memorable sweet pieces the season has to offer. In the hands of a talented baker such as Lindsey, some truly remarkable full-bodied desserts can come to life. Using halved Cadbury Creme Eggs, flour, unsweetened cocoa powder, brown sugar, butter, vanilla extract, semi sweet chocolate chips and other ingredients, Lindsey brings the flavors together to create a dish notable for its chocolate and Cadbury cream mix, but memorable for the half egg shell protruding out of each brownie piece. Hungry yet?