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OREO Brings Back A Top Five Fan-Favorite Flavor

Oreo is going back to blue(berry) this summer! The sandwich cookie band has announced that Blueberry Pie Cookies are making their comeback to the brand’s…

Rashaun Hall, July 3, 2025

Eating Out

These Los Angeles Restaurants Earn First-Ever Three Michelin Stars in City’s History

The SAFE Credit Union Performing Arts Center hosted chefs and restaurateurs from throughout California on June 25 for this year’s Michelin Guide announcement. There, Michelin…

Ayomari, July 1, 2025

Products

This Dill Pickle Cheese Is Only Available At Target

Dill pickle has to be the longest-running flavor craze in recent memory. Crystal Farms Dairy Co. is joining in on the fun with a new…

Ayomari, June 30, 2025

Eating Out

The Daily Double Makes It’s Way To The McValue Menu

Look alive Golden Arches fans! There’s more McValue for your McBuck at McDonald’s coming your way with a huge fan-favorite getting a national release. After…

Christian Davis, June 30, 2025

Products

Dunkin’ & Sabrina Carpenter Release A Nostalgic Summer Treat

The dynamic duo of Dunkin’ and Sabrina Carpenter is back with a refreshing summer treat, as they have announced their latest collaboration: Sabrina’s Strawberry Daydream…

Ayomari, June 30, 2025

Products

Dole Whip Pineapple And Mango Flavors Just Hit The Frozen Aisle

It’s feeling like summer outside, and Dole has announced the answer to the heat: Dole Whip frozen desserts. Creamy with a smooth soft serve consistency,…

Ayomari, June 30, 2025

Eating OutPartners

Jollibee Perfected The Burger On Their Own Terms

Jollibee—the global fast food giant already famous for crispy fried chicken and Filipino-style spaghetti—just did something major: they dropped three brand-new Certified Angus Beef® burgers.…

Reach Guinto, June 30, 2025

Culture

California Dairies Cut Methane Emissions By 5 Million Tons, Nearing Climate Goal

California’s dairy sector has reached a monumental milestone in sustainable farming with its announcement in reducing methane emissions by 5 million metric tons annually. This…

seannen, June 27, 2025

CultureProducts

Heinz Names DJ Mustard Chief Mustard Officer, Drops First New Flavor in 10 Years

This summer, Heinz and Mustard (the producer, not the condiment) are reteaming for a limited-edition HEINZ MUSTAAAAAARD. A smoky and sweet chipotle honey mustard with…

Rashaun Hall, June 26, 2025

Eating OutPartners

El Pollo Loco Rolls Out First-Ever Food Truck With New Cheesy Quesadillas

El Pollo Loco is hitting the streets with its first-ever food truck—and it’s all about quesadillas. Starting Thursday, June 26, fans can try two new…

Reach Guinto, June 26, 2025

Products

This Limited-Edition Whiskey Is Made With Liquid Death—Seriously

There’s a common myth that whiskey’s only a winter drink—but WhistlePig is here to put that to rest. The brand just dropped a limited-edition GraveStock…

Rashaun Hall, June 25, 2025

Products

Mountain Dew Announces New ‘Dragon Fruit’ Flavor

Survive the summer heat with Mountain Dew’s new limited-edition Dragon Fruit Flavor. Blending citrusy zest with tropical sweetness, the Walmart exclusive is now available in…

Ayomari, June 24, 2025

CultureProducts

Thailand’s Signature Orange Thai Tea May Lose Its Color—Here’s Why

Countries the world over are moving away from artificial food coloring. For example, in the US, RFK Jr. has declared war on Citrus Red No.…

Ayomari, June 24, 2025

Eating Out

Get Ready: Bottomless Apps Are Coming To Buffalo Wild Wings

When food goes bottomless, the place serving it instantly earns a spot on your must-revisit list. Buffalo Wild Wings just gave you a reason to…

Christian Davis, June 23, 2025

Eating Out

KFC’s Saucy Gets Spicy With New Sweet & Smoky Wrap

KFC’s chicken tenders outpost Saucy is getting spicy with a new menu item, the Chick’ito BBQ wrap. Picture crispy chicken tenders wrapped in a warm…

Rashaun Hall, June 23, 2025

Eating Out

Red Lobster Launches Menu Revamp With Seafood Boils, Sangria Flights And $5 Drinks

Red Lobster is shaking things up after nearly going bankrupt. In an interview, Chief Executive Damola Adamolekun credited several internal changes for the improved customer…

Ayomari, June 23, 2025

CultureEating Out

Inside the Emotional Final Hours Of LA’s Oldest Greek Restaurant

Papa Cristo’s wasn’t just a Greek spot—it was THE Greek destination in LA. If you were craving gyros, juicy lamb chops, or imported feta and…

Reach Guinto, June 20, 2025

CultureInnovation

A Big Breakthrough Just Brought Us Closer To Real Lab-Grown Bacon

Market-ready lab-cultivated pork is one step closer to becoming a reality thanks to researchers at the University of Edinburgh’s Roslin Institute. They’ve developed stable pig…

Ayomari, June 20, 2025

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