‘FailChips’ Want You To Enjoy The “Best” Part Of Potato Chips: The Crumbs


Many modern-day snackers claim the best part of a bag of potato chips to be the crumbs left behind, after all the chips have been devoured. ‘FailChips’ is cashing in on that notion with its new line of packaged pieces.

FailChips are essentially standard, flavored potato chips ‘crushed to imperfection’ and bagged for your salt-craving pleasure. The idea for the product dances along the line between “gourmet snack fads” and “authentic foodie culture,” that is, according to its parent, MailChimp. The company has partnered up with VICE Media to explore the intersection of these subjects in VICE’s newest documentary, FailChips, with the examination of potato chips as a whole being the focus at hand.

unspecified-4

The program features interviews with a slew of curious folks who range from potato chip historians, to a competitive chip-eater, and even a couple of convenience store workers who have actually stocked FailChips in their shop.

“People have been coming in to get the FailChips,” one of them says, “I guess they’ve been moving.”

On the taste of the product, he comments:

‘Wow, it’s pretty good.’

Sooo…sounds like snacks really can’t be too “chipped” to fail?

You can catch the premiere of the FailChips documentary on VICE.

Created in partnership with VICE

More content

CultureProducts
The Protein Craze Has Officially Reached Tinned Fish
David, the surging protein bar brand, is bulking up its offerings with a new fishy addition. Wild Caught Atlantic Cod is David’s newest drop to…
,
Products
Blue Moon Is Finally Turning Its Beer Actually Blue
Fun fact: blue moons aren’t actually blue. However, Blue Moon Brewing Company is stepping in to turn its beer literally blue—but just for one weekend. …
,
Eating Out
Fried Pickles Return To KFC
The food world has been under a pickle spell for quite awhile, but if you think the trend is slowing down any time soon, think…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox